Cinnaholic - Opening – Greensboro, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (833) 246-3726 to check today's hours. Know the hours? Send them to us.

Tap for directions

1210P Bridford Pkwy, Greensboro, NC 27407

Google Maps Apple Maps Waze Bing Maps

Address1210P Bridford Pkwy, Greensboro, NC 27407

Phone(833) 246-3726

StyleBakery

CountyGuilford County

Time zoneEastern Time

From city center4.7 mi west

About Cinnaholic - Opening

You will find Cinnaholic - Opening at 1210P Bridford Pkwy in Greensboro, 4.7 mi west of the Greensboro city center.

It is one of 72 bakeries and sweet shops we list in Greensboro, roughly one for every 4,269 residents. If you want to compare, Crumbl Cookies sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Cinnaholic - Opening yet, so calling ahead at (833) 246-3726 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 87 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Greensboro	72
Nearest bakery	0.1 mi
Brand locations	87

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.